Employment Type: Full-Time
Support and assist the meat market department through various tasks. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player. Most positions are initially part-time. Part-time positions may lead to full-time employment based on job performance and available openings.
RESPONSIBILITIES: Provide outstanding customer service Clean equipment and sanitize daily Meat preparations Cut meat Record and report accurate inventory counts Assist all customers in their shopping Other duties as assigned
BASIC QUALIFICATIONS: Must be at least 18 years old or older Must be able to work Saturdays and some evenings Ability to work in a fast paced environment Ability to work with others Good interpersonal skills Good verbal communication skills Basic math skills are required Previous experience is helpful but not required
PHYSICAL DEMANDS: On feet 8 hours per day Repetitive lifting and grasp Reaching, pushing, pulling, twisting, squatting Frequently lift 0-20 pounds Occasionally lift up to 50 pounds
TYPICAL EQUIPMENT USED: Grinders, slicers, knives, tenderizer, cooking equipment, scales Baling machine, stock carts, manual pallet mover
WORK ENVIRONMENT: Exposure to varying temperatures
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